Cupcakes, frozen yogurt and macaroons, oh my!I’ve had this post drafted in my head for a while, but I wanted to space out food-related posts so you wouldn’t think I’m THAT gluttonous. But I am. So it probably won’t surprise you that I’m going to miss America’s niche dessert establishments.
Before Kail and I knew we were moving to El Salvador, we discovered a refreshing cerveza called REGIA. It happened, as chance meetings often do, at a happy hour with some of my coworkers. One of them regularly plays the guitar and sings at a quaint little establishment in Mount Pleasant, Haydee’s, where Christmas décorContinue reading “Salvadoran Beer”