Recipe: Easy Nutella Cookies


Easy-Nutella-Cookies.jpgEasy-Nutella-Cookies.jpg

nutella cookies, three-ingredient nutella cookies, easy cookie recipes, baking, nutella dessert recipesA friend departed post recently, and she gifted me some leftover baking supplies. Rummaging through my kitchen cabinets trying to find some storage space (Remember all that pancake mix? It takes up a lot of space.), I stumbled upon two large jars of Nutella that I don’t even remember packing into our consumables.nutella cookies, three-ingredient nutella cookies, easy cookie recipes, baking, nutella dessert recipesI vaguely remember tossing everything in sight into our cart at Costco, but Nutella isn’t something we usually eat. (Kail claims to hate it, but I don’t believe him.) Not trusting myself to have Nutella in the house and not eat it straight from the jar by the spoonful, I took to Pinterest to find some dessert recipes featuring Nutella.nutella cookies, three-ingredient nutella cookies, easy cookie recipes, baking, nutella dessert recipesThree-ingredient cookie recipe.And I found the perfect cookie recipe requiring only three ingredients: Nutella, flour and an egg. I made a test batch one night after work to see whether they’d be good enough to bring to a dinner party as a dessert offering.nutella cookies, three-ingredient nutella cookies, easy cookie recipes, baking, nutella dessert recipesVerdict: they are. At least, to a dinner party here on the compound in Kabul. With greater availability of ingredients in a normal place, I’d be slightly more creative. But in a pinch, these three-ingredient, easy Nutella cookies are perfect.nutella cookies, three-ingredient nutella cookies, easy cookie recipes, baking, nutella dessert recipesEasy Nutella CookiesPrep Time: 5 minutesCook Time: 10 minutesYield: About 18 cookiesIngredients

  • 1 cup Nutella
  • 1 cup flour
  • 1 egg

Directions

  1. Preheat oven to 350 degrees.
  2. In a medium bowl, whisk egg. Add Nutella and flour and stir ingredients together until well blended.
  3. Drop large spoonfuls onto ungreased baking sheets. Bake 8-10 minutes. Let rest on baking sheets 1 minute before removing to cool completely.

Published by La Vie Overseas

I'm Natasha -- writer, runner and wife to a Foreign Service Officer with USAID. Current location: Frankfurt, Germany.

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